No vegetables in your larder? Never mind. Worry not. Use peanuts.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
You can make this milky paneer dish in less than 30 minutes!
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Make use of Shimla mirchis in the tastiest of ways.
Paneer lovers, here is a tasty addition to your weekend menu.
How to make a satisfying comfort food from leftovers.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Refreshing salads lick the summer heat.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
The agriculture ministry projects India's tomato output at 19.69 million tonnes in 2016-17 (July-June)
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Made from scratch, this vegetarian pizza is super quick to put together.
It's time for some desi chaat with a burst of hatke flavours.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Healthy food = healthy mind and body.
Onions, too, are expensive at Rs 60-70 per kg, while other major green vegetables are ruling between Rs 35 and Rs 90 per kg.
Adding greens to your dal transforms it into to the best companion for your rice.
The defence minister said the country needed a "second Green Revolution" to meet the challenges of feeding the growing population
This easy, tasty pulau can be cooked in 15 minutes.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Three delectable recipes to try from the comfort of your home this winter.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
A piquant curry to jazz up steamed rice. Have it with papad.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A green banana fish curry for the vegetarian in you.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
This one-pot meal goes well with Boondi Raita.
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