Paneer can be had Indian-style with Chinese sauces and turn out delicious.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Have some chatpata chaat is always fortifying.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
A vegetable curry made using the signature vindaloo paste.
'The Love for Veggies!' Sakshi's post read.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
These kebabs on skewers or a super Sunday special.
This dish is for fans of creamy, coconut milk-based soups.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
You can make this milky paneer dish in less than 30 minutes!
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Make use of Shimla mirchis in the tastiest of ways.
Paneer lovers, here is a tasty addition to your weekend menu.
How to make a satisfying comfort food from leftovers.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
The agriculture ministry projects India's tomato output at 19.69 million tonnes in 2016-17 (July-June)
Refreshing salads lick the summer heat.
Made from scratch, this vegetarian pizza is super quick to put together.
Onions, too, are expensive at Rs 60-70 per kg, while other major green vegetables are ruling between Rs 35 and Rs 90 per kg.
Healthy food = healthy mind and body.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
The defence minister said the country needed a "second Green Revolution" to meet the challenges of feeding the growing population
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
It's time for some desi chaat with a burst of hatke flavours.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Three delectable recipes to try from the comfort of your home this winter.
This easy, tasty pulau can be cooked in 15 minutes.
Adding greens to your dal transforms it into to the best companion for your rice.
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